For the homemade mustard, heat the white wine vinegar and honey in a saucepan until the honey has dissolved. Recipe Girl®© 2020 , All Rights Reserved. Love the blackberry sauce! https://www.williams-sonoma.com/recipe/roast-pork-loin-with-pan-sauce.html Place the pork loin on a baking sheet, drizzle with oil, sprinkle with salt and pepper, and roast according to the package instructions. Pour the tomato sauce over the meat and make sure the slices of pork are completely covered in sauce. The recipe begins with a Smithfield Original Recipe Marinated Pork Loin Filet. Hi! While your pork is in the oven, prepare the blackberry sauce. Set aside to rest for a few minutes. Add the tomato puree, dried thyme and water. While the pork is in the oven, a simple blackberry sauce is prepared to serve along with it. Add the mustard seeds and cook for a further 1-2 minutes, then pour in the beer and bring the mixture to the boil. After an hour, remove the foil and continue baking the meat for another 15 minutes. If you use a whole pork tenderloin, cut it in 1 inch thick slices. Sear & Roast: Heat oven-safe pan over medium-high heat. Your email address will not be published. Add some fresh parsley alongside the roasted pork with blackberry sauce, and the presentation is festive enough for a holiday table. Reheating the oven roasted pork loin and sauce is easy peasy as long as you follow these tricks: After you’ve roasted the pork, be sure to let it rest the full 20 minutes and then slice it thinly. Top the slices with blackberry sauce, and that’s a beautiful main dish for you. Fry the pork on all sides for a few minutes to seal it. This is a product that I know and use in my kitchen. Once the beans have been cooked, drain them and roll them in the mustard. Your email address will not be published. For the roasted loin of pork, preheat the oven to 200C/400F/Gas 6. Cover the pan with aluminum foil and bake it at 400F for about an hour. While your pork is in the oven, prepare the blackberry sauce. Once hot and melted, add the shallot and cook for 2-3 minutes. Serve warm sauce over slices of roasted pork. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! For more meal inspiration and recipe ideas, visit Smithfield.com/RFRF or Facebook.com/CookingwithSmithfield. Heat a large saucepan of boiling water and season with salt. Mash the potatoes and add the cream and butter mixture slowly, beating to incorporate. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Store the pork slices in one container and the green peppercorn sauce in a second separate container. Heat the oil in a frying pan. Place the sauce ingredients in a medium saucepan and place on the stove over medium heat. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Blend the mixture in a food processor until smooth and creamy. It sounds perfect with this pork! Fry the pork on all sides for a few minutes to seal it. Continue to heat (and stir occasionally) until the blackberries break down into a slightly thickened sauce. Add the beans and cook for 2-3 minutes. Heat the oil in a frying pan. Remove the cinnamon stick and discard. Heat a medium frying pan and add the butter. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! It’s the perfect pairing for roasted pork. Bake at 375 F until pork is browned and cooked through, about 25 minutes (thermometer inserted in center should read at least 145 F; Note 5). Lori now spends her days creating family-friendly recipes for entertaining and every day. All opinions shared are my own. Slices of this pork turn out to be tender and juicy. Also a favorite on the Christmas table, this roasted pork in garlic tomato sauce sits proudly next to Stuffed Cabbage Rolls(Sarmale), Vegetables Beef Salad(Salata De Boeuf), Romanian Meatballs Sour Soup(Ciorba De Perisoare) and the Romanian version of Panettone called Cozonac. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. For more delicious, seasonal recipes that are ready in a matter of minutes, try this recipe featuring Smithfield Marinated Fresh Pork: Filet Mignon Pork with Buttery Mushrooms. Place the sauce ingredients in a medium saucepan and place on the stove over medium heat. Read about our approach to external linking. Disclosure:  This post has been written in partnership with Smithfield to share their line of marinated pork. Flip pork in pan, and transfer to oven. Required fields are marked *. For more delicious, seasonal recipes that are ready in a matter of minutes, try this recipe featuring Smithfield Marinated Fresh Pork: Your email address will not be published. Add two tablespoons of the mustard and all the cream, then continue to heat for a couple of minutes to reduce it in volume . I'm Lori Lange, recipe developer, cookbook author, and Mom. Today I’m highlighting a dinner recipe that is quick and easy, and it’s definitely pretty enough for holiday entertaining. The sauce is sweet, and it’s scented lightly with cinnamon. For the roasted loin of pork, preheat the oven to 200C/400F/Gas 6. Pour over the mustard sauce and garnish with mustard cress. Add the white wine and simmer until the volume of liquid is reduced by half. Once the meat has rested, cut it into portions and place on the plates. To serve, place the beans and potatoes on serving plates. Return the roast to the oven and cook for another 30 minutes, basting every 10 minutes. Add oil, spoon by spoon, stirring continuously until you obtain an emulsified paste. Drain the potatoes. I can’t wait to try that! Meanwhile bring a pan of water to the boil and boil the potatoes for 10 minutes, or until cooked through. When blackberries are simmered, they break down into a beautiful, thick sauce.. perfect for topping a beautiful piece of roasted pork! The pan juices from this slow roasted cajun pork loin create an incredible sauce for drizzling over the meat. Pour half of the sauce over the pork roast now, and reserve the rest for later. The blackberry sauce really makes this pork dish! Divine theme by Restored 316, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”. HOW TO MAKE THIS Roasted Pork In Garlic Tomato Sauce: « Cranberry Custard Pie With Cream Cheese Crust. Season each slice with salt and pepper and place them in a roasting pan large enough to accommodate all of them in one layer. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Here’s a fancy dinner recipe that really isn’t fancy at all:  Roasted Pork with Blackberry Sauce. You cannot go wrong with these dishes for any holiday, if you ask me. Tangy homemade mustard is used to flavour the cream sauce for this deliciously simple roast pork loin. Add pork and cook until browned on one side, about 4 minutes. Put the cream and butter into a saucepan and warm until the butter is fully melted. Place some of the mustard onto a plate. Coat bottom of pan with olive oil. Perfect Roasted Pork Tenderloin with Apples, Quick Roasted Pork Tenderloin with Fig and Chili Sauce, One Smithfield Original Recipe Marinated Pork Loin Filet (1.7 pounds), 1 tablespoon freshly squeezed lemon juice. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Remove and serve it with mashed potatoes, French Fries, salad, rustic bread for dipping in the sauce, pickles. In a measuring cup add the crushed garlic and a pinch of salt. Place the pork loin on a baking sheet, drizzle with oil, sprinkle with salt and pepper, and roast according to the package instructions. Then cook it in the oven for 4-7 minutes. I love this product because it comes already marinated and perfectly seasoned for easy, throw-it-in-the-oven roasting. And what I love most about this recipe is that the blackberry sauce looks so beautiful for a special holiday dinner. Andouille Sausages with Peas Potatoes and Leeks, How to unsubscribe from receiving Notifications, 2.2 pounds or 8 pork tenderloin slices 1 inch thick, 1/2 medium garlic head(about 4-5 garlic cloves) peeled and crushed, 1 1/2 cups tomato puree(crushed tomatoes).

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