Grilled Apricot and Arugula Salad with Pork Tenderloin, 2 tablespoons extra virgin olive oil or canola oil. I must of lived in Kentucky in my other life. Total Carbohydrate Add a pat of butter to the pan and whisk to emulsify. This is pure comfort food at it's best, mashed potatoes are a must with this! There is nothing any better than fried pork chops and gravy with mashed potatoes. I am not that person. You won't have leftovers. My name is Tara and I created this blog as a creative outlet for myself but also in hopes that I could inspire others like you. There is nothing any better than fried pork chops and gravy with mashed potatoes. Optionally, garnish with 1 Teaspoon each of fresh thyme and parsley. Serve with a spoon of sauce and a sprinkle of fresh parsley over each chop. Add salt and pepper to taste, then place the pork chops back into the pan and cover with the gravy. I was never able to duplicate that so for many years, I gave up on making pork chops all together. Add 1-2 tablespoons oil to a large frying pan over medium-high heat. The first is to submerge the pork in a bowl of salted water that is covered with a lid. Transfer the pork chops to a serving platter. I love the idea of serving these pork chops with this homestyle scalloped potatoes recipe. Heat the pan over medium-medium high heat (if your stove runs hot, keep it at medium). (melt-and-pour tutorial), Beef & Green Chile Tacos with Crema and Garden Salsa, Denver Museum of Nature and Science, Denver, Colorado, Boneless Pork Ribs with Sticky Chard, Garden Zucchini and cheesy chive Mashed Potatoes, Homemade Chicken Alfredo with garden tomatoes and basil, Oven Baked “Fall Off the Bone” BBQ Pork Ribs, Tyler Florence’s ‘My Big, Fat Chocolate Chip Cookies’. “The most essential part of my day is a proper dinner.” – Rachael Ray. There's plenty of recipes and DIY ideas to check out if you're willing! I poured gravy over the mashed potatoes too of course! Fried pork chops and gravy is delicious anytime! So obviously I don’t know what he is really talking about..Can you give me a great meat loaf recipe so I can surprise him.. Christine Crowley, This one is a family favorite: https://thesouthernladycooks.com/2012/05/28/brown-sugar-meatloaf/. Thanks for the memories……again! Don’t Forget to Pin our Fried Pork Chops and Gravy Recipe! You want the oil to come half way up the side of the pork chop so pour about an inch of oil in the pan. Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the Made these tonight with mashed potatoes and brussels sprouts- it got two thumbs up from everyone! Dip the chops in buttermilk, then dredge in flour. Save my name, email, and website in this browser for the next time I comment. Cook for 5-6 minutes, until pork is done, but still slightly pink in the middle. At this stage, heat the oil on medium-high heat. My victory now gives you a perfect pork chop recipe for your meal plan. When the oil is shimmering hot, add the pork and cover pan with the lid. If you choose to brine your pork chops, submerge them in ice-cold water with a generous amount of salt then cover and refrigerate from 30-minutes to overnight. Thank you for this sight, it helps keep me in touch with HOME. (Add salt and pepper if needed). Start adding the milk. I have a vivid imagination and bold sense of humor. Pour the sauce over the pork chops and serve. Remove most of the oil but keep all the drippings in the pan. I like doing the gravy separate as some people don’t like gravy on their pork chops. Whisk in 1/4 cup of Flour. Keep the drippings in the pan but remove most of the oil. I lost my mother when I was 20 hopes she knows how much I love it now! Leave a Comment. Cooking time will vary based on the thickness of the chops – using a meat thermometer will ensure they are cooked perfectly. Rub the pork chops all over with the seasoning. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Bring to boil and cook to desired thickness for gravy. Brown chops on both sides, turn down heat, cover your skillet and let cook for about 15 minutes until chops are thoroughly cooked. The Best Mashed Potatoes – Farm to Table to Soul, https://farmtotabletosoul.files.wordpress.com/2018/07/sleep-away.mp3, Joanna Gaines Country Potato Soup with Crumbled Bacon, Making Soap the EASY way! Mine are cooking now but having pintos & glazed carrots! This is where you make the roux. It should look something like this after you’re done (above). You could also make Instant Pot mashed sweet potatoes if you prefer. 17.9 g Pork should still be slightly pink in the center. Turn pork chops over, reduce heat to medium, cover, and cook until a meat thermometer inserted into the center of a pork chop registers 130° F, about 4-6 minutes. Rinse the pork chops under cool water and pat dry. Whisk in flour until smooth and no lumps. Season the pork chops liberally with salt and pepper on both sides. You can “share” with friends by clicking on the Pinterest, Twitter or Facebook buttons below. Add water and milk. Turn pork chops over, reduce heat to medium, cover, and … Cook for about 4 minutes until bottom is … I start with four thick cut bone-in pork chops that are rinsed and patted dry. Pour the pan sauce over the pork and serve.