Good Food Deal The recipe says make them into the size of golf balls, but I make them smaller. A dear friend in Tokyo introduced me to Ottolenghi’s The Cookbook. Mmmm, these sound good! Turkey and Sweetcorn Meatballs with Roasted Pepper Sauce from Ottolenghi. ( Log Out / Line an oven proof serving platter with paper towels or brown paper and set it by your fry station. cilantro leaves and stems, washed torn up, 2 ears of corn, roasted, and blackened on the grill, kernels cut off and cooled (2/3 cup of the kernels), 2 tbsp. Kosher salt. Since that realization, I have been just making the meatballs (I’m sorry Mr Ottolenghi…) You can find the full recipe here. Place the finished meatballs in the oven for 5 minutes to finish them off and to let them drain well on the paper lined platter. The recipe says that when you press one with your finger, it should bounce back. Member recipes are not tested in the GoodFood kitchen. 4. 'c' is for choose your topping custard pie. Anonymous comments will not be accepted. 3 tbsp. Change ), You are commenting using your Twitter account. Cool and blitz with rest of sauce ingredients. One night, I made the Turkey and Sweetcorn Meatballs, and we were addicted, the hubbie especially loved them! The following recipe, Turkey and sweetcorn meatballs with roasted pepper sauce, is adapted from Yotam Ottolenghi’s first cookbook. Fry the meatballs in two batches until they are golden brown, turning them as needed to get them golden all around. You can then adjust for salt+pepper. Halve them lengthwise and spread them open. Turkey and sweetcorn meatballs Adapted from Ottolenghi : the cookbook A lot of the ingredients are hard to come by in Japan, and so I was really excited at the prospects of trying them out here. When the peppers and corn are roasted, cut the corn off the kernels and let it cool. Measure out the sweetcorn, and then heat up a frying pan on highand throw the kernals straight in (no oil) until they’ve lightly blackened: Remove the breadcrust and soak the bread in some water for ~1min, and then squeeze the water out: And crumble into a bowl and start adding the turkey, sweetcorn, egg, spring onions, parsley, cumin, salt + pepper and garlic. 9. When I first read the recipe I thought that dry frying the corn kernels first was a bit fussy, but it is worth it: it helps bring … Turkey and Corn Meatballs with a Roasted Red Peppe... John Saturnall's Feast - Lawrence Norfolk, A Thousand Years Over a Hot Stove - Laura Schenone, Saturday Beans & Sunday Suppers - Edie Clark, Making Toast: A Family Story - Roger Rosenblatt, The Tenth Muse- My Life In Food - Judith Jones, The School of Essential Ingredients - Erica Bauermeister, Cod- A Bio of the Fish That Changed the World - Mark Kurlansky, Like Water For Chocolate - Laura Esquivel, The Food of a Younger Land - Mark Kurlansky. Her husband cooked from it one of the nights during my stay with them, and since then I have been hooked. Refrigerate until you can add the corn kernels. Strain the juices into the blender too. Change ). Slice the stems and seed orb out of the peppers. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The vibrant-colour roasted pepper sauce is really eye-catching. flat leaf parsley, chopped finely. Please be aware that due to spamming concerns, I must be able to track back. This part is all me.). Turn it into a deep bowl and add the rest of the meatball ingredients. sweet chili sauce. 1 tbs of finely chopped parsely (or I just sprinkle in some dried parsely). Serve piping hot with the cooled dipping sauce. When I think about it, these meatballs would be such a great addition to a tapas/mezze night or part of a big party spread (if you doubled or tripled the meatball part of the recipe. WPExplorer. brown sugar, corn flakes, ketchup, egg, onion flakes, dry mustard and 3 more Coconut Curry Pork Meatballs Pork full fat coconut milk, salt, seasoned panko breadcrumbs, garlic cloves and 15 … Heat your grill at top temperature for several minutes. While the veggies grill, do the slice and dice on the other ingredients for the sauce. Add the turkey, zucchini, scallions, mint, cilantro, garlic, cumin, cayenne, 2 tsp salt, and 1 tsp ground black pepper, stirring to fully incorporate. 8. Drain them on the paper-lined platter. Since that realization, I have been just making the meatballs (I’m sorry Mr Ottolenghi…). Change ), You are commenting using your Facebook account. Whiz the red pepper sauce until its smooth and flecked with bits of green cilantro and black bits from the skins. Dipping Sauce Ingredients: 4 sweet red peppers, roasted and blackened on the grill. Coarsely chop the corn and add the 2/3 cup measure to the meatball mix. fry in oil til brown then bake in over 5 mins, Choose the type of message you'd like to post, 3 slices of stale white bread, crusts removed, 500g minced free-range or organic turkey breast, 2 tbsp cider vinegar or white wine vinegar. Dampen with some water and smash the bread around a bit to get it softened. 5. Don't forget to turn the veggies now and then! Scrape out the veins and any other seeds and add the peppers, skins and all, to the blender. Turn on your oven to 200C/395F. Then, lay the peppers and ears of corn on a veggie grill pan, and leave them to roast and blacken, turning every so often to get all sides nicely charred. Yup ... here's where I ask you to be ethical in your treatment of the photos and text on this site. 1 tsp. ( Log Out / ( Log Out / Smush everything together really well. 12. I’ve never had an unbouncy turkey meatball. To get the meatballs ready – heat a (Ottolenghi says non-stick) pan and throw in the Sweetcorn so it blackens a little (non-stick and your house smells a little of barbequed corn, which isn’t necessarily terrible). I have renewed this cookbook three times from library already! I reckon you could use fresh Corn (cut off the cob) – or tinned Corn – or frozen Corn. There would be plenty of dipping sauce for a triple of the meatball recipe.). And it called for the use of sweet chili sauce, so I bought this: And then I realized, the meatballs are plenty good enough on their own with just the sweet chili sauce…! Ingredients for 2: 100g of sweetcorn kernels (fresh or frozen) 2 slices of bread (I use whole wheat) 1/2 pound of minced turkey breast; 1/2 an egg; 2-3 spring onions finely chopped quarter and deseed peppers, season and oil them and roast at 200c for 35 mins. 6. 3. We also had some soup from Hotel Okura today which was super yummy: And some broccoli topped off with shaved parmesan and balsamic vinegar, and rice! I also just used a spoon to scoop and mold: And then for extra measure, pat them with a paper towl (can you tell I don’t like oily things? But here is how I go about it. In the Chinese way you can dip the meatball in Worcestershire sauce or Chinese vinegar. 1. Then transfer to an oven dish, and bake for ~5min. Ottolenghi Turkey and Sweetcorn Meatballs with Roasted Pepper Sauce serves 4 100g sweetcorn kernels (fresh or frozen) 3 slices of stale white bread, crusts removed 500g minced organic turkey breast 1 free range egg 4 spring onions, finely chopped ( scallions or green onions work well) 2 tbsp finely chopped parsley 2 1/2 tsp ground cumin Yotam Ottolenghi's Turkey and Corn Meatballs, 4 sweet red peppers, roasted and blackened on the grill, 1 oz. 1 large clove garlic, minced. Then start frying! If you like a bit of heat to your dipping sauce, use a small hot chili and a half measure of the hot Thai red chili-garlic sauce. Another deep-frying delicious dish from Ottolenghi. Create a free website or blog at WordPress.com. 'd' is for derby pie and a Run for the Roses Party !! ... dry fry corn for 2-3 mins; soak bread in water, squeeze and crumble in bowl, … Place everything in a blender and move on to prepping the meatball ingredients. 1 small mild chili, minced. The sauce was very good also but kind of a lot of work especially on top of the meatballs. Create a free website or blog at WordPress.com. 2. 11. 3. Pinning to my meatball board on Pinterest - thanks! soak bread in water, squeeze and crumble in bowl, add everything else except oil, making golfball size balls of mix. That first night, I made the full recipe, including the roasted pepper sauce. This entry was posted on January 10, 2013, in, 100g of sweetcorn kernels (fresh or frozen), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Grilled Scallops with Warm Bacon Vinaigrette. ( Log Out / Place the broken up bread in a small dish. 1. Turkey and Sweetcorn Meatballs with Roasted Pepper Sauce from Ottolenghi. 7. olive oil. New! That sub totally adds zing! cilantro leaves and stems, washed torn up. Refrigerate or freeze the rest of the sauce. Once it’s ready, throw in a little bit of the mixture, cook and taste. Crack the egg into a large bowl and beat with a fork. Marcella Hazan's White Bean Soup with Garlic and Parsley. Change ), You are commenting using your Google account. Get the Cooks Professional Espresso Maker for just £39.99. I'm a nice person ... just ask.... or at least give me credit by mentioning The Spice Garden! Heat up some sunflower oil in a heavy frying pan. Wet your hands and make meatballs that are the size of a golf ball. 1 oz. Yotam Ottolenghi's Turkey and Corn Meatballs. Pre heat the oven to 350 degrees F. Heat 1/4 inch oil in a deep heavy fry pan over medium-high heat. Pour some of the sauce into small dipping bowls and set them beside the dinner plates. 'i' is for Icebox Pie ... Salted Caramel Cashew ... a frozen delight! You only need ~5mm. 2 tbsp. 10.
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