Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes. Offers may be subject to change without notice. Add onion and garlic, and sauté 4 minutes or until beef and sausage are no longer pink. Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Place shells in a large baking pan and cover with tomato sauce. This hit the spot and was exactly the flavor I've been searching for. The recipe also freezes well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I really liked the flavors of this sauce-- rich and aromatic, but not too sweet. No real Italain would like this. Will be adding this to my routine recipe list! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It also freezes very well. I am going to make a hug batch and can it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Served this with steamed asparagus drizzled with olive oil and balsamic vinegar. I was always searching for a particular flavor when making pasta sauce and they all ended up tasting similar to the same old acidic taste. This pasta sauce was actually from his great grandmother who came over from Italy. Congrats! I'm also after browning the meat going to get rid of the excess oil then add the wine to let that cool down. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cover with foil and bake for approximately 1 hour. Most people won't think twice about serving basic cornbread when is on the table. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Serve with breadsticks, if desired. The chicken granules made this a bit too salty, next time I would cut that back, maybe in half. I have made it a couple times now. Its good with a salad and parmesan garlic bread. Forgot merlot and ended up with a dry red from the back of the cupboard; had to add 2 Tbsp sugar to finish counteracting tomato tang/acidity . Information is not currently available for this nutrient. Amount is based on available nutrient data. I will definitely make this again and again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The Merlot wine really adds depth to tame the bitter tomato flavor! Add comma separated list of ingredients to exclude from recipe. © 2020 Discovery or its subsidiaries and affiliates. Wipe skillet clean. I used fresh parsley and basil, replaced half of the water with wine (red or white will do), and instead of cutting the acidity of the sauce with sugar (EEEUW!) this link is to an external site that may or may not meet accessibility guidelines. Info. That saves me time and can go with many dishes. Drain and cool to the touch. In my opinion I think there are a few key steps in creating that authentic, thick, richly flavored, meaty sauce. All rights reserved. Mine is still cooking on the stove - has about another half hour to go, but I can hardly keep my tasting spoon out of the pot! I made this exactly as stated with the slight change of using turkey Italian sausage. Perfect. Rewarm over medium heat before using.). Also wanted to let others know since they said it was too salty to use Herb Ox (Sodium Free) granulated chicken bouillon.That will solve the too salty taste. I did not have sausage and doubled the hamburger meat. Our spaghetti sauce recipe receives 5-star reviews for its slow-simmering authentic flavor. This recipe is a nice place to start from, but I made a few changes. This was outstanding and my wife totally flipped. Stuff the shells with the meat mixture. I substituted 1/2 of the water for red wine. My husband loved this recipe. Thank you so much for this recipes its great! Your daily values may be higher or lower depending on your calorie needs. MyRecipes may receive compensation for some links to products and services on this website. This was great. Add sausage mixture and mushrooms. I pureed 1/2cup of carrots with the water and wine in the blender. for a good meaty spaghetti sauce. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Strawberry Kebabs with Lemon-Mint Sauce, Scott's Scratch-Made Spaghetti with Fresh Tomato Sauce, Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce, In a large casserole pot, heat the oil over a medium-high flame. Allrecipes is part of the Meredith Food Group. I made this recipe & it was delicious. Not some Chef Boyardee character. More Authentic Italian Recipes. this is anything but authentic. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the Oh and I quadrupled the garlic. Add comma separated list of ingredients to include in recipe. Thought it was time to share! This has been a huge hit in my family. I didn't have ground beef on hand, so I used sausage only, halving the remaining ingredients. The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. YOU KNOW it’s good when it’s from a legit Italian. Used only 1/4 tsp of red pepper to keep the heat down for her and my daughter and the sauce didn't miss a beat. It turned out so good, this is now our favorite spaghetti sauce recipe. (The sauce can be made 1 day ahead. Serve. It has the right amount of sweetness to it. Buon Appetito. Oh my, is this good! © Copyright 2020 Meredith Corporation. 1 (6-ounce) can Italian-style tomato paste. I prepared this exactly as written.

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