I’ve made it twice already with little changes here and there depending on what ingredients I had in the fridge, but each time has turned out delicious. Soak dried mushrooms in a bowl of warm water until soft, about 20 minutes. Stir in water if porridge gets too thick. If you notice a small film form on the top of the congee, just stir everything before serving. Speak to your doctor before consumption. Add the rehydrated shrimp and scallops to the pot. A good warm porridge to nourish the body as well as hydrate the skin, this Millet Porridge with Pumpkin and Chinese Yam is a dish you can eat at any time of the day. Remove chicken breasts from pot, and return shredded chicken to pot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Here is my step-by-step explanation of how do we make it. Garnish with shredded ginger, scallions. Heat a wok with clear water until boiling, add the rice in the wok. I thought this Congee recipe was very good and easy to make . I like to leave the pot uncovered for 15 minutes so that the porridge cools and thickens. Keep stirring to prevent the rice from sticking to the bottom of the pot. Sprinkle in the salt and stir. Healthy Nibbles is a member of the Amazon Associates Program. In Korea-they make it different. The congee is a great meal for breakfast, lunch, or dinner! You need to simmer the porridge for a longer time to achieve the silky texture if you do not use it. Add the minced ginger and garlic and cook for 30 seconds, until they start to become fragrant. Asian Food, Basics, Dairy Free, Soup & Stews porridge, rice dishes. Serve with chopped green onions and a deep-fried breadstick or donut (can be purchased frozen or get it from the deli at the Asian market where they sell dim sum). If you are interested in another porridge recipe, try my vegan congee recipe! The residual heat will continue to crisp up the fried dough. Serve with fried fritters and fried shallots. The highlight of this nutritious congee lies in the preserved century eggs with a strong, yet unique and flavourful taste with umani components. The best porridge recipe should fulfill the following criteria: Note: This post may contain affiliate links. It is more efficient to prepare a base that works in conjunction with other ingredients. I am happy to see you in this comment area, as you have read through my recipe. Information is not currently available for this nutrient. Add millet only AFTER water is boiling.

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