Stir into the batter gently. Bake any bread that you think is ‘Healthy’ — with or without yeast. Stir together the flour, salt, baking soda, and almonds. Bake at 350 degrees for 40-45 minutes, or until a toothpick comes out mostly clean. Add eggs, one at a time, beating well after each addition. . I recently discovered by substituting almond flour for some of the all-purpose that you can add texture and more nutrition to your baked goods. Hi and welcome to Cindy's Recipes and Writings! Preparation time 30mins Food for Thought…What healthier ingredients do you substitute in baked goods to add more nutrition? Let set before storing in a sealed container. Cool in pan on a rack for at least 30 minutes before removing from pan. Julie recently posted..Organic Honey Whole Grain Bread Recipe – #BreadBakers, Hello Cindy, your bread looks so beautiful. While the bread is cooling in the pan, heat lemon juice and sugar over medium heat, stirring constantly until sugar is dissolved. Remove from the heat and allow to cool for 10 minutes. Do not over mix. *Love these recipes? Oh my god, that’s one amazing looking bread. Blueberry Almond Bread delivers sweet blueberries and almonds three ways for almond lovers. Blueberries, almonds, and a crumble topping made this sweet bread disappear in a hurry in our house. Drizzle with the glaze. In a large bowl, stir together the dry ingredients - almond flour, sweetener, baking powder, xanthan … I haven’t used almond flour yet but will be making this bread. Mix together the four, baking powder or soda and flaxseed meal. I love blueberries too and the almonds are a perfect flavor combination. The berries and almonds make this a fantastic bread for french toasts or PB&J Sammies. Some ideas are 100% whole grains, without white sugar, could be gluten free etc etc. I love blueberries in baked goods. Almond flour is finely ground almonds high in fiber, vitamin E, magnesium and calcium. 10) Allow blueberry almond bread to cool before serving. Jump to Recipe. http://www.cindysrecipesandwritings.com/blueberry-almond-bread-breadbakers/, Chocolate Banana Flax Almond Meal Muffins, Whole Wheat Carrot Apple Walnut Quickbread, Organic Honey Whole Grain Bread Recipe - #BreadBakers | Hostess At Heart, Healthier Applesauce Spice Bread #BreadBakers - Hezzi-D's Books and Cooks, Roasted Cauliflower Mac & Cheese with Caramelized Onions, Organic Honey Whole Grain Bread Recipe – #BreadBakers, Sweet Potato Bread with Honey | #BreadBakers | The Wimpy Vegetarian, Healthy bread recipe (wholegrain & sourdough) - The Bread She Bakes, 1 Tablespoon pure maple syrup, (I use Royal Crown), 3/4 cup almond flour (I use Bob's Red Mill). Allow icing to set up before serving. 9) Bake at 180 deg cel for 1 hour 15 min or until a toothpick inserted in the middle comes out clean In another bowl, add remaining 2 cups flour, almond flour, baking powder. ♥, Wild Berry Cheesecake for the Birthday Boy, Grain-free Strawberry & Blueberry Crumble, Easy Gluten-Free Naan Bread (No-Yeast, Dairy-Free), Easy 5-Minute Homemade Cashew Flour (Gluten-Free, Grain-Free), Soft Gluten-Free Dinner Rolls (Dairy-Free), Shaved Brussels Sprouts with Lemon and Parmesan (Gluten-Free), Easy Pecan Pie Recipe (Gluten-Free, Dairy-Free), Healing Vegetable Noodle Soup (Gluten-free, Vegan). Slowly pour the warm syrup over the bread allowing it to soak in to the loaf. Keyingredient.com is a free cooking website. 7) Pour in 3/4 of blueberries and 1/2 of the toasted almonds into batter and mix well I love baking with blueberries. January Challenge. Tag @felicialimhz on Instagram. It blends wonderfully and doesn’t clump. This Blueberry Almond Bread is a yeast bread loaf. Start the new year with a healthy bread. Make sure to turn the bread back over, so the crumble topping doesn't get crushed. And the almond flour….perfect combination! This month we are focusing on healthier breads. Place a piece of parchment or wax paper under the cooling rack. 8) Pour batter into a greased loaf pan and arrange the rest of the blueberries and toasted almonds on top You see, I’d been dreaming up a recipe for a while already back then – one which called for the natural sweetness of brown sugar; fresh, bouncy blueberries; and crispy toasted almonds, all within a light, airy pound-cake inspired batter. This Keto Bread with Blueberries & Almond is low carb, gluten-free, grain-free, sugar-free, and is perfect for breakfast or as a quick snack Using a tooth pick or thin chopstick, poke hole in the top of the warm loaf of bread. Your email address will not be published. There I was, dreaming of spring, of color and of a loaf of moist blueberry almond bread. As for the almonds – among one of my favorite ingredients to use in cakes and cookies and sweet delights – they were first soaked in hot water, their skins wrinkled and then later peeled. This post may contain affiliate links. Sorry, your blog cannot share posts by email. Join us and discover thousands of recipes from international cuisines. I made a bread loaf with this, but this is … Notify me of follow-up comments by email. Welcome to another edition of Bread Bakers. Did you make a recipe? BLUEBERRY ALMOND BREAD (Makes 1 loaf) Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free. Pour batter into prepared pan and bake for 55 to 65 minutes, or until toothpick inserted comes out clean. BLUEBERRY ALMOND BREAD (Makes 1 loaf) This is an original Dish by Dish recipe. But this Healthy Blueberry Almond Banana Bread would’ve been a much more pleasant morning greeting! Allow bread to cool in the pan for 20 minutes before turning out on a wire rack over a piece of parchment paper to cool. With the batter mixed and poured into a greased loaf pan, then generously sprinkled above with the toasted almonds and fresh, plump blueberries, I then pushed it gently into the oven, waiting for the magic to take place. This site uses Akismet to reduce spam. I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. Using a tooth pick or thin chopstick, poke hole in the top of the warm loaf of bread. 2) When the almond skins start to loosen, peel the skins off and slice almonds into halves I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. Your email address will not be published. Stir until mixture is smooth. Beat together the oil, sugar, egg, and extract until it looks like wet sand. Combine almond paste and butter in a large mixing bowl; beat until well blended. Mix in the yolks the maple syrup. Gorgeous almond flour blueberry bread that tastes just like a blueberry muffin! It’s supremely moist with lots of naturally sweet fruit flavors, and the hint of almond extract makes it taste so classy and elegant, just like something you’d serve to company or …

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