Moist easy to make and delicious. Baby Food Banana Bread. Yum!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mix in the butter mixture gradually, so as not to cook the eggs. I would definitely make this again! It’s baby-friendly banana bread. DO NOT OVERMIX THE BATTER. Looking for new ways to use your air fryer? Test if the bread has finished by inserting a toothpick and testing if it returns clean. I learned this when making my Air Fryer Chocolate Chip Cookies. Pour the banana bread batter into the parchment paper lined loaf pan. It freezes beautifully. Turned out EXQUISITE, and we’ve already made this six times. Half tsp baking soda. Add the cinnamon, baking powder, soda and the flour. (You won’t regret these very easy additions.) So it was nice to have a measurement!! The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise. Ah, back in the days when I was a new mother, I had to come up with creative ways to use all the extra baby food I had lying around that my young daughter refused to eat. Total Carbohydrate 4 oz (1/2 cup) butter Came out so moist and absolutely delicious. After trying to bake banana bread one time years ago and miserably failed, I decided to look for a simple recipe. My 2.5year old loves it, as do both myself and husband! Since monkfruit measures 1:1 you can follow your standard method for calculating it. It's very easy to make aswell which is an added bonus. If you’re not a fan of any of the above, you can adjust and use nuts and berries that you prefer. Once your baby is old enough to feed himself, then why not try making him this simple banana bread! I did add a couple of my favorite ingredients and it turned out oh so good. Don't fully cover, loosely tent (it shouldn't touch the bread). If you like sweet bread use 3/4 of a cup. It is especially good toasted with butter because the outside gets crunchy. (I covered the top of the bread w/ foil so that it wouldn't get too dark). BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST. I came up with this recipe to round out the macros and nutrition facts profile a bit. The flour needs to have air when measuring. 1 tsp baking powder. Thanks, Joy! I made these as muffins and they were delicious! Thank you, Joy, I did't get to try this yet, but the family LOVED it! Mix with a silicone or wooden spoon. big pinch nutmeg Add the chopped dates. You can read more about Baking Soda vs Baking Powder here. Prunes should work just as well. I made a couple changes to the recipe: for a double recipe I decreased sugar to 2/3c brown sugar and 2/3c white sugar. Using parchment paper makes it easier to remove the bread when it has finished baking. Results will vary. Information is not currently available for this nutrient. You want to use very ripe bananas, perhaps overripe. Prior to pouring the batter into the loaf pan, spray cooking spray on the bottom, then rub a thin layer of butter directly from the stick. Preheat oven to 325 degrees F (165 degrees C). Mix together baby food, over-ripe bananas, lime juice, eggs,vanilla,extract, and buttermilk. Here’s another Banana bread recipe for you, only this time is suitable for the entire family. • Mash up the bananas until smooth then mix in the water. Honey can be harmful to babies under 12 months (more info here). Add the cinnamon, baking powder, soda and the flour. This is so deelish! It’s not self raising, so what should I do? This post contains affiliate links. It has zero calories, no carbs, and won’t spike your blood sugar. Who doesn’t LOVE banana bread for morning or afternoon tea? Don’t overmix. Just mix enough to incorporate ingredients. Added in walnuts and they came out perfectly! Serve it for breakfast or dessert! Will make again. Hope this helps , This recipe is absolute genius! This was amazing! Allow it to cool for at least an additional 15 minutes. I baked for a total of 70 min at 325 and covered with foil for the last 30 min so it wouldn't brown too much. Make sure you choose the option that suits your family the best. The banana bread keeps for about 5 days–I know this because I brought a loaf of it to Ireland and snacked on it with my sisters the whole time! Don’t overmix. Bake in a greased loaf tin at 350 deg F (175 deg C) for 45 mins to one hour, until firm, risen and golden. Add almond meal and / or flour and baking soda to the bowl. After several attempts, I finally came up with this version. I don’t use those to cook with, so I haven’t tested it. Wrap the bread in foil and then place it in a sealable bag. Add the eggs, yogurt, oil, lemon zest and stir until everything is combined. This will prevent the bread from browning too much on the top as the interior continues to bake. I followed directions exactly but only had 1/2 cup of sugar on hand but it still had just the perfect amount of sweetness thanks to the bananas! Line your desired baking sheet with parchment paper (or you can spray it with oil). Thanks v much great recipe. It is super simple to throw together using pantry staples. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Add chopped walnuts, chopped pecans, dried cranberries, and brown sugar to cover the bottom of the pan, followed by another thin layer of cooking spray for adequate toasting. Mix again. In that recipe, combining lemon juice with baking soda, resulted in soft cookies with a puff. The number of bananas will vary based on size. Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. Love it! Problem is my 4 year old loves it so much I'll be baking this every week. Sorry, your blog cannot share posts by email. Mix again. Also, I did reduce the salt to only 1 teaspoon b/c I felt that 2 would be too much. Also think about making things more nutritionally dense by using coconut flour, almond meal, nut butters and full cream greek yogurt in your baking. If you use a big pan like I did, your banana bread won’t be tall. Usually when baking soda is used in a recipe, it’s also used with something acidic like buttermilk, lemon juice, or applesauce (which is used in this recipe). I don’t recommend substituting all the butter outlined in this recipe for more applesauce. Before baking I sprinkled more chopped walnuts and brown sugar on top. Mash the bananas with a fork. Post was not sent - check your email addresses! Super easy to make and so good. I also sometimes spread with some natural peanut butter… yummo! Were the cooking time and oven temp correct? Just made this bread, it’s so easy to make & tastes amazing. So freakin good. Using all butter in the recipe instead of applesauce does result in bread that is moister, but also more fat. Macros are provided as a courtesy and should not be construed as a guarantee. Subscribe, so that you don’t miss any of my latest posts. My little 11 month old loved them!! Cooked one in a dark metal pan and the other in glass. You can also use granular. I usually can’t find these in stores, so I have to wait sometimes up to a week for the bananas to ripen at room temperature. is a participant in the amazon EU associates programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to and is also a participant in the amazon services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to or Our whole family loves this recipe, which tastes great as it is, but is also very nice with a little butter or cream cheese. As an Amazon Associate I earn from qualifying purchases. In a separate large mixing bowl, combine the flour, sweetener, salt, baking soda, and cinnamon. If you aren’t concerned with the amount of sugar used, you can also use 1/2 cup of pure honey. Hi, am about to make this but wondering how long it keeps for, also can you freeze it? Delicious, easy to make, nutritious and my son loves it! I use organic monkfruit in this recipe to keep it sugar free, specifically this Monkfruit Baking Sweetener. This Easy, Healthy Sugar Free Banana Bread is the best recipe made with unsweetened applesauce along with a little oil. Nutrient information is not available for all ingredients. This baby banana bread recipe is free of added sugar, and packed with nutrition! It’s just so comforting and a great way to start the day. Add the wet ingredients (banana mixture) to the dry ingredients (flour mixture). When baking soda is combined with something acidic, it reacts, which aerates and raises baked goods much like yeast. Line your desired baking sheet with parchment paper (or you can spray it with oil).Preheat the oven to 180*C.Pour the batter into the baking sheet and even it out. Lol – we’re glad she (and he) enjoyed it . Check out more tips on How to Measure Flour here.

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